Country Pineapple Salad

1. 1

   Drain pineapple, reserving juice in a small saucepan.

2. 2

   Set aside.

3. 3

   Add enough water to the juice to make 1 1/3 cups.

4. 4

   Bring to a boil.

5. 5

   Place gelatin in a bowl and add the boiling liquid. Stir to dissolve and cool until slightly thickened.

6. 6

   In a mixing bowl, add cream, gradually beating in sugar.

7. 7

   Fold into the gelatin mixture.

8. 8

   Stir in pineapple and cottage cheese.

9. 9

   Blend well.

10. 10

    Pour into a 1 1/2 qt. serving bowl. Chill at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

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