Country Pie Recipe

Name: Country Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup spaghetti sauce; ½ cup breadcrumbs; 1 lb ground beef; ¼ cup chopped onion; ¼ cup chopped green pepper; 1 ½ teaspoons salt; ⅛ teaspoon oregano; ⅛ teaspoon pepper; 1 cup water; ½ cup spaghetti sauce; 1 cup grated cheddar cheese or 1 cup monterey jack cheese; 1 ½ teaspoons salt; 1 ⅓ cups Minute Rice

Servings: persons

½ cup spaghetti sauce
½ cup breadcrumbs
1 lb ground beef
¼ cup chopped onion
¼ cup chopped green pepper
1 ½ teaspoons salt
⅛ teaspoon oregano
⅛ teaspoon pepper
1 cup water
½ cup spaghetti sauce
1 cup grated cheddar cheese or 1 cup monterey jack cheese
1 ½ teaspoons salt
1 ⅓ cups Minute Rice

1
Combine crust ingredients and mix well.
2
Pat meat mix into bottom of pie dish.
3
Pinch 1-inch fluting around edges.
4
Set aside.
5
Combine Minute rice, spaghetti sauce, water, salt and 1/4 cup of cheese.
6
Spoon mix into meat shell.
7
Cover with aluminum foil.
8
Bake at 350 degrees for 25 minutes.
9
Uncover and sprinkle with remaining cheese.
10
Return to oven and bake uncovered 10 to 15 minutes.
11
Cut into pie-shaped pieces and serve.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup spaghetti sauce, ½ cup breadcrumbs, 1 lb ground beef, ¼ cup chopped onion, and more.

Yes, Country Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Pie

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