Country Pie Recipe

Name: Country Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans tomato sauce; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1 lb ground beef; 1/2 cup chopped green pepper; 1/8 teaspoon dried oregano; salt & pepper; 1 1/3 cups Minute Rice; 1 1/2 cups water; 1 cup grated cheddar cheese; 1 cup water

Servings: persons

2 (8 ounce) cans tomato sauce
1/2 cup breadcrumbs
1/4 cup chopped onion
1 lb ground beef
1/2 cup chopped green pepper
1/8 teaspoon dried oregano
salt & pepper
1 1/3 cups Minute Rice
1 1/2 cups water
1 cup grated cheddar cheese
1 cup water

1
Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
2
Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
3
Set aside.
4
Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
5
Pour on top of crust.
6
Cover with foil and bake at 350 for 25 minutes.
7
Sprinkle with rest of cheese & bake 10 -15 more minutes or.
8
until cheese is melted.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans tomato sauce, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 lb ground beef, and more.

Yes, Country Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Pie

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