Bake this irresistible Country Pecan Pie at home. Made with pastry, corn syrup, eggs and brown sugar. Easy step-by-step instructions included.
This Country Pecan Pie relies on simple, everyday ingredients such as dark corn syrup, eggs, packed light brown sugar and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026