Country Pear And Cherry Crisp

1. 1

   If using canned cherrie, drain cherries, reserving 1/2 cup juice.

2. 2

   In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.

3. 3

   Let stand for 5 minutes.

4. 4

   In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.

5. 5

   Toss to mix.

6. 6

   Add pears; toss to mix.

7. 7

   Transfer to an ungreased 2 quart square baking dish.

8. 8

   Combine granola and butter; sprinkle over filling.

9. 9

   Bake in a 375 degree oven about 30 minutes or until pears are tender.

10. 10

    If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.

11. 11

    If desired, serve warm with Icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.