Country Pâté Toasts With Pickled Grapes Recipe

Name: Country Pâté Toasts With Pickled Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red seedless grapes (about 5 ounces); 1/2 cup white vinegar; 1/2 cup granulated sugar; 1 tablespoon coriander seeds; 2 teaspoons hot sauce, such as Tabasco; 1 teaspoon kosher salt; 1 baguette, cut into 32 slices (1/4-inch thick); 1/4 cup extra-virgin olive oil; 12 ounces store-bought Pate de Campagne (country pate); About 1/4 cup Dijon mustard; Freshly ground black pepper (for sprinkling)

Servings: persons

1 cup red seedless grapes (about 5 ounces)
1/2 cup white vinegar
1/2 cup granulated sugar
1 tablespoon coriander seeds
2 teaspoons hot sauce, such as Tabasco
1 teaspoon kosher salt
1 baguette, cut into 32 slices (1/4-inch thick)
1/4 cup extra-virgin olive oil
12 ounces store-bought Pate de Campagne (country pate)
About 1/4 cup Dijon mustard
Freshly ground black pepper (for sprinkling)

1
["Put grapes into a small heatproof bowl. Bring vinegar, sugar, coriander, hot sauce, and salt to a boil in a small saucepan. Pour over grapes and let sit for 1 hour. Cut grapes into quarters and reserve pickling liquid separately.", "Meanwhile, preheat oven to 350u00b0F. Brush baguette slices with oil and arrange on a rimmed baking sheet. Bake until lightly browned and crisp, about 18 minutes.", "Cut pate into sixteen 1/4"" slices, and then cut each slice into 2 triangles.", "Spread each slice of baguette with 1/2 tsp. mustard, top with a piece of pate, and sprinkle with pepper. Garnish with quartered grapes and a drizzle of pickling liquid and serve.", "Pickled grapes can be made up to 2 days ahead. Refrigerate in an airtight container."]

258

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red seedless grapes (about 5 ounces), 1/2 cup white vinegar, 1/2 cup granulated sugar, 1 tablespoon coriander seeds, and more.

Yes, Country Pâté Toasts With Pickled Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pâté Toasts With Pickled Grapes

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