Country Pate Recipe

Name: Country Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, with some fat, cut into chunks; 1 lb veal shoulder or 1 lb veal shank, cut into chunks; 6 slices bacon, not too fatty; salt; 5 garlic cloves; 1 tablespoon fennel seed; 1 tablespoon whole black peppercorn; 1 tablespoon coriander seed; 1 egg; ½ cup heavy cream

Servings: persons

2 lbs pork shoulder, with some fat, cut into chunks
1 lb veal shoulder or 1 lb veal shank, cut into chunks
6 slices bacon, not too fatty
salt
5 garlic cloves
1 tablespoon fennel seed
1 tablespoon whole black peppercorn
1 tablespoon coriander seed
1 egg
½ cup heavy cream

1
Heat oven to 350F Put half the meat in a food processor and pulse to chop.
2
The pieces should be between 1/4 inch and 1/2 inch in diameter.
3
Place in a bowl and set aside.
4
Add remaining meat, half the bacon, a healthy pinch of salt, garlic, remaining spices and egg to food processor and grind to a finer texture.
5
Combine with the reserved chopped meat and cream.
6
If you like, make a tiny burger, saute it and taste, then adjust seasoning if necessary.
7
Pack mixture into a 10-by-3-inch terrine or a 9-by-5-inch bread pan or a similar vessel.
8
Cover with remaining bacon.
9
Bake at least an hour, or until mixture is bubbly and juices run clear.
10
Cool on a rack, then refrigerate.
11
Skim fat if you like, slice and serve at room temperature.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork shoulder, with some fat, cut into chunks, 1 lb veal shoulder or 1 lb veal shank, cut into chunks, 6 slices bacon, not too fatty, salt, and more.

Yes, Country Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pate

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