Country Pate Recipe

Name: Country Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt pork, diced; 1/2 lb chicken liver; 1/2 lb boneless skinless chicken thighs, cubed; 1 lb ground pork; 2 tablespoons cognac or 2 tablespoons brandy; 2 teaspoons herbes de provence; 1 teaspoon fresh thyme leave, chopped; 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices prosciutto

Servings: persons

1/4 lb salt pork, diced
1/2 lb chicken liver
1/2 lb boneless skinless chicken thighs, cubed
1 lb ground pork
2 tablespoons cognac or 2 tablespoons brandy
2 teaspoons herbes de provence
1 teaspoon fresh thyme leave, chopped
1/4 teaspoon ground nutmeg
1 pinch ground cloves
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices prosciutto

1
["In food processor, pulse the salt pork, chicken livers and chicken meat until it forms a slightly grainy puree.", "In a bowl, combine all of the meat, spirits, herbs and spices. Season with salt and pepper.", "Spray a 9"" X 5"" loaf pan with cooking spray and line the pan with 6 of the prosciutto slices. Spoon the meat mixture into the pan. Cover with the remaining prosciutto slices and press lightly. Cover with aluminum foil. Refrigerate for one hour.", "With a rack in the middle position, preheat the oven to 350u00b0F.", "Set the loaf pan in a baking dish. Pour boiling water into the dish until it reaches halfway up the side of the loaf pan.", "Bake until a thermometer inserted into the center reads 165 F, about 1 1/2 hours. Allow the pate to cool in the water. Remove from the water and refrigerate for at least 3 hours, preferably overnight.", "Served chilled or at room temperature with slices of French bread."]

494

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb salt pork, diced, 1/2 lb chicken liver, 1/2 lb boneless skinless chicken thighs, cubed, 1 lb ground pork, and more.

Yes, Country Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pate

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