Country Meat Loaf

Name: Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 medium onion, chopped; 1 celery stalk, chopped; 3 slices white bread; 2 lb. lean ground beef; 1 medium carrot, shredded; 1 1/2 tsp. salt; 1/4 tsp. cracked pepper; 1 egg; 8 oz. can tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. cider vinegar; 1 Tbsp. prepared mustard

Eats Now Editorial Team · 726 kcal · Salads

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Country Meat Loaf – a delicious recipe with salad oil, onion, celery stalk, white bread, lean ground beef, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. salad oil
1 medium onion, chopped
1 celery stalk, chopped
3 slices white bread
2 lb. lean ground beef
1 medium carrot, shredded
1 1/2 tsp. salt
1/4 tsp. cracked pepper
1 egg
8 oz. can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 Tbsp. prepared mustard

1
In 2-quart saucepan over medium heat, saute oil, onions and celery.
2
Cook about 10 minutes, stirring occasionally with slotted spoon.
3
In large bowl, tear bread slices.
4
Add onion and celery mixture.
5
Add ground beef, carrot, salt, pepper, egg and 1/2 can of tomato sauce.
6
Stir thoroughly to mix.
7
In 12 x 8-inch baking dish, shape ground beef mixture into 8 x 4-inch loaf; set aside.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 medium onion, chopped, 1 celery stalk, chopped, 3 slices white bread, and more.

Yes, Country Meat Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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