How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Liver Pate?

You need 17 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 lb. chicken livers, 1/3 c. minced green onions, 1/2 lb. mushrooms, and more.

Is Country Liver Pate suitable as meat & poultry?

Yes, Country Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Liver Pate Recipe

Name: Country Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 lb. chicken livers; 1/3 c. minced green onions; 1/2 lb. mushrooms; 1 medium garlic clove, minced; 1/2 c. dry white wine; 1/8 tsp. hot pepper sauce; 1 tsp. salt; 3 peaches; 6 large plums; 2 c. raspberries; 2 c. red wine; 2 c. plus 1 Tbsp. water; 1 c. sugar; 1/2-inch cinnamon stick; 1 tsp. cornstarch; 1/2 c. whipping cream

Country Liver Pate

Eats Now Editorial Team · 931 kcal · Meat & Poultry

Country Liver Pate – a delicious recipe with butter, chicken livers, green onions, mushrooms, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Liver Pate

How did you like this recipe?

Frequently Asked Questions