How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup corn oil, 3 eggs, 1 cup nonfat yogurt, and more.

Is Country Lemon Cake suitable as baking & desserts?

Yes, Country Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Lemon Cake Recipe

Name: Country Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup corn oil; 3 eggs; 1 cup nonfat yogurt; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch grated nutmeg; 1 lemon, rind of, of grated

Country Lemon Cake – a delicious recipe with sugar, corn oil, eggs, nonfat yogurt, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup granulated sugar
1 cup corn oil
3 eggs
1 cup nonfat yogurt
3 cups all-purpose flour
1 tablespoon baking powder
1 pinch grated nutmeg
1 lemon, rind of, of grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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