How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Kitchen French Dressing?

You need 11 ingredients. The key ingredients include: 1 small onion, grated or cut up small, 1 scant c. cooking oil, 1 c. catsup, 1 scant c. sugar, and more.

Is Country Kitchen French Dressing suitable as general?

Yes, Country Kitchen French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Kitchen French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Kitchen French Dressing Recipe

Name: Country Kitchen French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, grated or cut up small; 1 scant c. cooking oil; 1 c. catsup; 1 scant c. sugar; 1/4 tsp. celery seed; 2 Tbsp. vinegar; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1 tsp. paprika; 1 tsp. prepared mustard; 1/2 c. water

Try this homemade Country Kitchen French Dressing recipe the whole family will love. Made with onion, cooking oil, catsup and sugar. Easy step-by-step i…

This Country Kitchen French Dressing relies on simple, everyday ingredients such as scant c. cooking oil, catsup, scant c. sugar and celery seed. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Kitchen French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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