Country House Rolls

1. 1

   Scald milk

2. 2

   Add sugar and salt to milk and then cool to Lukewarm

3. 3

   Dissolve yeast in warm, not hot water; add to lukewarm milk mixture

4. 4

   Add 3 cups flour and stir until smooth

5. 5

   Add eggs and softened margarine or butter; beat until smooth

6. 6

   Gradually add remaining flour mixing well after each addition.

7. 7

   Turn dough out onto lightly floured board

8. 8

   Knead until smooth and elastic, approx 10min

9. 9

   Place in greased bowl.

10. 10

    Cover and let rise in warm place, free from draft, until doubled in bulk.

11. 11

    About 11/2 to 2 hours

12. 12

    Punch down

13. 13

    Let rise again until doubled, about another 35-45min

14. 14

    Punch down and turn out onto board

15. 15

    Cover dough and let rest 15min

16. 16

    Roll dough 1/4in thick.

17. 17

    Cut with biscuit cutter

18. 18

    Cover and let rise in warm place for 15-20 min

19. 19

    Brush with melted margarine or butter

20. 20

    Place close together on greased pan.

21. 21

    Bake 425F 12-15min

22. 22

    Remove from oven and brush with margarine or butter

* Per serving · 4 servings · Values may vary.

No additional tips available.