Country Herb Mashed Potatoes

1. 1

   Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.

2. 2

   Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.

3. 3

   Drain well, return the potatoes to the pan and place over high heat.

4. 4

   Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).

5. 5

   Remove from heat.

6. 6

   While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.

7. 7

   Remove from heat and stir in the rosemary, chives and parsley.

8. 8

   With an electric mixer, beat the potatoes and garlic until smooth.

9. 9

   Beat in the milk-herb mixture, sour cream and season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.