Country Herb Croissants

1. 1

   Unroll crescent roll dough and separate into triangles. In a small bowl, combine the sour cream, onion, parsley, sage and celery salt; spread over dough.

2. 2

   Roll up from the wide end and place pointed side down 2 in. apart on greased

3. 3

   . Curve ends down to form crescent shape. Bake at 375u00b0 for 11-13 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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