Country Hash Browns And Egg Casserole

1. 1

   Preheat oven to 325u00b0; coat a 13 x 9 inch baking dish with nonstick cooking spray.

2. 2

   In a 10-inch skillet over high heat, cook the sausage, breaking it into smaller pieces, until it loses its pink color.

3. 3

   Drain off the fat; return to skillet and add in onion; cook, stirring, until it is softened, 4-5 minutes.

4. 4

   Remove the pan from the heat and transfer the mixture to a large mixing bowl; add in the hash browns.

5. 5

   In another bowl, combine the eggs, soup mix, mayonnaise, milk, and flour.

6. 6

   Fold the egg mixture into the sausage mixture and pour into the prepared dish.

7. 7

   Sprinkle the top of the casserole with the cheese and bake 25 minutes, until the casserole is set.

8. 8

   Let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.