Country Ham Steaks With Raisin and Cranberry Sauce

1. 1

   Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.

2. 2

   Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan.

3. 3

   Add orange juice and raisins to mixture.

4. 4

   Bring to a boil, stirring constantly until the mixture thickens.

5. 5

   Remove from heat; cover and set aside.

6. 6

   Place both steaks on broiler away from hottest section; cook approximately 15 minutes.

7. 7

   Turn and brush liberally with glaze.

8. 8

   Cook additional 10 minutes.

9. 9

   Turn again; brush other side with glaze.

10. 10

    Continue cooking until ham edges are browned; serve immediately.

* Per serving · 4 servings · Values may vary.