Country Ham Rolls With Orange Mustard

1. 1

   Brush tops of rolls with melted butter; heat rolls according to package directions.

2. 2

   Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.

3. 3

   Remove from heat, reserving drippings in skillet.

4. 4

   Cut ham into serving-size pieces and keep warm.

5. 5

   Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.

6. 6

   Split rolls, and spread evenly with orange mustard mixture.

7. 7

   Stuff rolls with ham; serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.