Country Ham Cheesecake Recipe

Name: Country Ham Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted; 3 cups oyster crackers; 1 cup grated parmesan cheese; 4 (8 ounce) packages cream cheese, room temp; 7 large eggs; 2 cups grated swiss cheese; 1 cup cubed ham, 1/2 in cubes; 1/3 cup chopped fresh chives; 1 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

6 tablespoons butter, melted
3 cups oyster crackers
1 cup grated parmesan cheese
4 (8 ounce) packages cream cheese, room temp
7 large eggs
2 cups grated swiss cheese
1 cup cubed ham, 1/2 in cubes
1/3 cup chopped fresh chives
1 teaspoon salt
1/4 teaspoon white pepper

1
Preheat oven to 300 degrees.
2
Brush 9 inch diameter springform pan with 1 tbls melted butter.
3
Finely grind crackers in processor.
4
Mix cracker crumbs, parmesan and 5 tbls melted butter in a med bowl to blend. Reserve 1/2 cup of crumb mixture for topping; press remaining onto bottom and sides of prepared pan.
5
Refrigerate while preparing filling.
6
Using an electric mixer, beat cream cheese and eggs in a large bowl until smooth.
7
Mix in remaining ingredients, pour filling onto crust.
8
Sprinkle with remaining crumbs.
9
Place cheesecake on a rimmed baking sheet. Bake until filling no longer moves in center when gently shaken, about 2 hours.
10
Cool 30 minutes.
11
Serve warm or at room temperature.

1176

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, melted, 3 cups oyster crackers, 1 cup grated parmesan cheese, 4 (8 ounce) packages cream cheese, room temp, and more.

Yes, Country Ham Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Ham Cheesecake

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