Country Ham And Red Eye Gravy (Loveless)

1. 1

   In a cast iron skillet, add ham pieces and warm over medium low heat.

2. 2

   Stirring when the ham starts to release its juices.

3. 3

   Be sure that the the ham renders off enough fat to use 3 tbl.

4. 4

   Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.

5. 5

   Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.

6. 6

   Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.