Country Ham and Mango Salad

1. 1

   In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper.

2. 2

   Add the olive oil in a thin stream, whisking until emulsified.

3. 3

   In a large bowl, toss the greens and mangoes with two-thirds of the dressing.

4. 4

   Transfer the salad to a platter and top with the ham.

5. 5

   Drizzle the remaining dressing over the ham and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.