Country Ham And Asparagus Mini Muffins – a delicious recipe with cream cheese, unsalted butter, all-purpose flour, flour, cornmeal, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of an electric mixer, combine the cream cheese and butter until well blended.
2
Stir in 3/4 cup of the flour and the cornmeal.
3
Cover and refrigerate 1 hour.
4
Lightly grease 18 miniature muffin cups and then preheat the oven to 425 degrees.
5
Shape the dough into 18 balls.
6
Press evenly into the bottom and up the sides of each muffin cup; set aside.
7
In a small bowl, stir together the Swiss cheese and the remaining 1 tablespoon flour.
8
In a separate bowl, whisk together the egg and cream.
9
Stir in the Swiss cheese mixture and ham.
10
Spoon evenly into the muffin cups.
11
Bake 7 minutes.
12
Top each muffin with an asparagus tip.
13
Decrease oven temperature to 300 degrees.
14
Cover with foil; bake 17 minutes, or until set.
15
Serve warm.
593
kcal
Calories
37
g
Fat
44
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 4 tablespoons unsalted butter, softened, 3/4 cup all-purpose flour, plus, 1 tablespoon all-purpose flour, and more.
Yes, Country Ham And Asparagus Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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