Country Grits And Sausage Casserole Recipe

Name: Country Grits And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 tsp. salt; 1/2 c. uncooked grits; 4 c. shredded cheese; extra sharp Cheddar; 4 eggs, beaten; 1 c. milk; 1/2 tsp. dried whole thyme; 1/8 tsp. garlic salt; 2 lb. sausage, cooked, crumbled and drained

Servings: persons

2 c. water
1/2 tsp. salt
1/2 c. uncooked grits
4 c. shredded cheese
extra sharp Cheddar
4 eggs, beaten
1 c. milk
1/2 tsp. dried whole thyme
1/8 tsp. garlic salt
2 lb. sausage, cooked, crumbled and drained

1
Bring water and salt to boil.
2
Stir in grits then reduce heat and cook 4 minutes, stirring occasionally.
3
Combine grits and cheese in a large mixing bowl and stir until cheese is melted.
4
In separate bowl combine eggs, milk, thyme and garlic salt.
5
Mix well. Add to egg mixture a small amount of hot grits mixture, stirring well.
6
Stir in remaining grits.
7
Add cooked sausage.
8
Pour into 12 x 8 x 2-inch baking dish.
9
Cover and refrigerate overnight.
10
Next morning, remove from refrigerator and let stand 15 minutes.
11
Bake at 350u00b0 for 50 to 55 minutes.
12
This recipe may be halved.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1/2 tsp. salt, 1/2 c. uncooked grits, 4 c. shredded cheese, and more.

Yes, Country Grits And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Grits And Sausage Casserole

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