Country Green Beans Recipe

Name: Country Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 1/3 red bell pepper, skin peeled & minced; 1 clove of garlic, minced; 1 small onion, finely chopped; 7 oz bacon; 2 tbsp flour; 1 tsp mustard powder; 1 1/2 cup beef broth; pepper; salt

Servings: persons

1
["Parboil the beans, 3-5 min(?) or until ""al dente"". Drain & rinse them in cold water.", "", "Meanwhile, mix 2 slightly heaping tbsp flour with 1 tsp mustard powder and give it a good stir.", "", "Heat 2 tbsp butter. Cook the onions in butter over low heat for about 5 minutes while stirring occasionally. After 5 minutes add bell pepper and garlic and cook for another 5 minutes.", "", "Add the flour to the vegetables and cook for 2 minutes over low heat. Slowly whisk in the beef broth & cook until sauce is thick. Season with pepper to taste.", "", "Making bundles of about 5-6 beans at a time, dredge them through the beef sauce, coating beans generously. Wrap each bundle with a slice of raw bacon.", "", "Cook in a 400F oven about 10 minutes per side - if you cook in the oven, place on a rack so that grease can drip down, ensuring crisp bacon.", "", "OR", "", "Cook on the grill about the same length of time"]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, 1/3 red bell pepper, skin peeled & minced, 1 clove of garlic, minced, 1 small onion, finely chopped, and more.

Yes, Country Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Green Beans

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