How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Garden Slaw With Classic Vinaigrette?

You need 11 ingredients. The key ingredients include: 5 carrots, peeled, 6 small firm zucchini, 1 cucumber, sliced thin and slivered, 4 celery ribs, sliced thin, and more.

Is Country Garden Slaw With Classic Vinaigrette suitable as drinks & smoothies?

Yes, Country Garden Slaw With Classic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Country Garden Slaw With Classic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Garden Slaw With Classic Vinaigrette Recipe

Name: Country Garden Slaw With Classic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots, peeled; 6 small firm zucchini; 1 cucumber, sliced thin and slivered; 4 celery ribs, sliced thin; 1 green bell pepper, cored seeded and chopped; salt; ½ cup of chopped fresh parsley; ¼ cup of chopped fresh basil; ½ cup of good quality vinegar; salt & freshly ground black pepper; ¾ cup of good quality olive oil or ¾ cup vegetable oil

Try this homemade Country Garden Slaw With Classic Vinaigrette recipe the whole family will love. Made with carrots, zucchini, cucumber and celery. Easy…

This Country Garden Slaw With Classic Vinaigrette relies on simple, everyday ingredients such as carrots, peeled, small firm zucchini, celery ribs, sliced thin and salt. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Garden Slaw With Classic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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