Country Garden Primavera

1. 1

   Cook and stir zucchini and cauliflower in butter in large skillet on medium heat until tender-crisp.

2. 2

   Add tomatoes, mostaccioli and basil; heat thoroughly.

3. 3

   Add VELVEETA; continue cooking until VELVEETA is melted.

4. 4

   Microwave: Microwave zucchini, cauliflower and butter in 3-quart casserole or microwavable bowl on HIGH 4 to 6 minutes or until tender-crisp, stirring every 2 minutes.

5. 5

   Add remaining ingredients; mix lightly.

6. 6

   Microwave on MEDIUM (50%) 4 to 6 minutes or until VELVEETA is melted, stirring every 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.