How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Steak With Onions?

You need 9 ingredients. The key ingredients include: 1 lb. boneless round steak or cubed steak, 3/4 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Country-Fried Steak With Onions suitable as salads?

Yes, Country-Fried Steak With Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country-Fried Steak With Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country-Fried Steak With Onions Recipe

Name: Country-Fried Steak With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak or cubed steak; 3/4 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. salad oil; 1/2 to 1 c. water; 1 medium-sized onion, sliced; 2 c. milk; salt and pepper to taste

Country-Fried Steak With Onions – a delicious recipe with boneless round steak, flour, salt, pepper, salad oil, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. boneless round steak or cubed steak
3/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. salad oil
1/2 to 1 c. water
1 medium-sized onion, sliced
2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Salads

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Country-Fried Steak With Onions

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