Country Fried Steak With Gravy

1. 1

   Beat eggs and buttermilk together and season lightly with salt and pepper.

2. 2

   Soak steaks in the mixture for 20 minutes, then drain.

3. 3

   Season flour with salt and pepper and dredge each steak, making sure to coat thoroughly.

4. 4

   In a large, heavy skillet, heat 1/2-inch of vegetable oil over medium-high heat.

5. 5

   Fry steaks for 6-8 minutes on each side, or until golden brown and crisp.

6. 6

   Remove from pan and drain on several layers of paper towels.

7. 7

   Drain all but 3 tablespoons of pan drippings and slowly whisk milk in over low heat until gravy thickens.

8. 8

   Season with salt and lots of coarsely-ground pepper, pour over steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.