How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 9 ingredients. The key ingredients include: 2/3 cup plain bread crumbs, 1 envelope sausage gravy mix, 1 can evaporated milk, 1/4 cup flour, and more.

Is Country Fried Steak suitable as meat & poultry?

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain bread crumbs; 1 envelope sausage gravy mix; 1 can evaporated milk; 1/4 cup flour; 1/2 tsp seasoned salt; 2 large eggs beaten; 3 tbsp canola oil; 1 cup water; 1 1/2 lb cubed steak

Country Fried Steak – a delicious recipe with bread crumbs, sausage gravy mix, milk, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup plain bread crumbs
1 envelope sausage gravy mix
1 can evaporated milk
1/4 cup flour
1/2 tsp seasoned salt
2 large eggs beaten
3 tbsp canola oil
1 cup water
1 1/2 lb cubed steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Country Fried Steak

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