Country Fried Potatoes

1. 1

   Peel and thinly slice potatoes and onion.

2. 2

   Heat oil in large skillet.

3. 3

   Add onion over potatoes to hot oil.

4. 4

   Brown, but do not burn.

5. 5

   Reduce heat to low and cover skillet.

6. 6

   Cook approximately 10 minutes.

7. 7

   Remove lid and return heat to high.

8. 8

   Cook 1 or 2 more minutes.

9. 9

   Drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.