How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Pork & Peppers?

You need 10 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops 3/4-inch thick, 6 tablespoons cornmeal, 4 tablespoons flour, 1 teaspoon paprika, and more.

Is Country-Fried Pork & Peppers suitable as meat & poultry?

Yes, Country-Fried Pork & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Pork & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Pork & Peppers Recipe

Name: Country-Fried Pork & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 6 tablespoons cornmeal; 4 tablespoons flour; 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 1 green bell pepper medium, cut in strips; 1 red bell pepper medium, cut in strips

Try this homemade Country-Fried Pork & Peppers recipe the whole family will love. Made with ribeye, cornmeal, flour and paprika. Easy step-by-step instr…

This Country-Fried Pork & Peppers relies on simple, everyday ingredients such as cornmeal, flour, paprika and garlic salt. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Fried Pork & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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