How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Pork & Peppers?

You need 10 ingredients. The key ingredients include: 4 boneless ribeye (rib) pork chops 3/4-inch thick, 6 tablespoons cornmeal, 4 tablespoons flour, 1 teaspoon paprika, and more.

Is Country-Fried Pork & Peppers suitable as meat & poultry?

Yes, Country-Fried Pork & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Pork & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Pork & Peppers Recipe

Name: Country-Fried Pork & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 6 tablespoons cornmeal; 4 tablespoons flour; 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 1 green bell pepper medium, cut in strips; 1 red bell pepper medium, cut in strips

Country-Fried Pork & Peppers

Eats Now Editorial Team · 337 kcal · Meat & Poultry

Country-Fried Pork & Peppers – a delicious recipe with ribeye, cornmeal, flour, paprika, garlic salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country-Fried Pork & Peppers

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