Country Fried Grilled Potatoes

1. 1

   Cut potatoes in half; slice approximately 1/4-inch thick, leaving skin on.

2. 2

   Cut margarine in slices; place half on bottom of an 8 x 10-inch aluminum pan.

3. 3

   Spread potatoes out.

4. 4

   Sprinkle with onion and peppers; place rest of margarine over it.

5. 5

   Cover with tinfoil and place on grill.

6. 6

   Occasionally remove foil and gently roll potatoes over until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.