How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Catfish With Hush Puppies?

You need 10 ingredients. The key ingredients include: 12 (3/4-pound) dressed catfish, 2 cups all-purpose flour, 2 cups fine, dry breadcrumbs, 3 eggs, lightly beaten, and more.

Is Country-Fried Catfish With Hush Puppies suitable as seafood?

Yes, Country-Fried Catfish With Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country-Fried Catfish With Hush Puppies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Catfish With Hush Puppies Recipe

Name: Country-Fried Catfish With Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (3/4-pound) dressed catfish; 2 cups all-purpose flour; 2 cups fine, dry breadcrumbs; 3 eggs, lightly beaten; 1/4 cup plus 2 tablespoons milk; 2 1/4 teaspoons salt; 1/2 teaspoon pepper; Vegetable oil; Green onion fans (optional); Tartar sauce

Bake this irresistible Country-Fried Catfish With Hush Puppies at home. Made with catfish, flour, breadcrumbs and eggs. Easy step-by-step instructions i…

This Country-Fried Catfish With Hush Puppies relies on simple, everyday ingredients such as (3/4-pound) dressed catfish, all-purpose flour, fine, dry breadcrumbs and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Fried Catfish With Hush Puppies

Tips for the best results

Variations & substitutions

My Personal Notes

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