Country-Fried Catfish With Hush Puppies Recipe

Name: Country-Fried Catfish With Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (3/4-pound) dressed catfish; 2 cups all-purpose flour; 2 cups fine, dry breadcrumbs; 3 eggs, lightly beaten; 1/4 cup plus 2 tablespoons milk; 2 1/4 teaspoons salt; 1/2 teaspoon pepper; Vegetable oil; Green onion fans (optional); Tartar sauce

Servings: persons

12 (3/4-pound) dressed catfish
2 cups all-purpose flour
2 cups fine, dry breadcrumbs
3 eggs, lightly beaten
1/4 cup plus 2 tablespoons milk
2 1/4 teaspoons salt
1/2 teaspoon pepper
Vegetable oil
Green onion fans (optional)
Tartar sauce

1
Rinse fish thoroughly in cold water; pat dry, and set aside.
2
Combine flour and breadcrumbs in a large mixing bowl; set aside. Combine eggs, milk, salt, and pepper, mixing well. Dip fish in egg mixture, and dredge in flour mixture.
3
Carefully drop fish into deep hot oil (375u00b0). Fry 12 minutes or until fish float to the top and are golden brown. Drain. Reserve oil for frying Hush Puppies.
4
Transfer fish to a serving platter; garnish with green onion fans, if desired. Serve hot with tartar sauce and Hush Puppies.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 (3/4-pound) dressed catfish, 2 cups all-purpose flour, 2 cups fine, dry breadcrumbs, 3 eggs, lightly beaten, and more.

Yes, Country-Fried Catfish With Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Catfish With Hush Puppies

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