How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Fried Cabbage?

You need 5 ingredients. The key ingredients include: 2 Tbsp. bacon fat, 1 medium head cabbage, shredded, salt and pepper, 1 tsp. sugar, and more.

Is Country-Fried Cabbage suitable as meat & poultry?

Yes, Country-Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Fried Cabbage Recipe

Name: Country-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat; 1 medium head cabbage, shredded; salt and pepper; 1 tsp. sugar; 1 medium onion

Country-Fried Cabbage – a delicious recipe with bacon fat, head cabbage, salt, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon fat
1 medium head cabbage, shredded
salt and pepper
1 tsp. sugar
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country-Fried Cabbage

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