Try this homemade Country-Fried Cabbage recipe the whole family will love. Made with bacon fat, head cabbage, salt and sugar. Easy step-by-step instruct…
This Country-Fried Cabbage relies on simple, everyday ingredients such as bacon fat, salt and pepper, sugar and medium onion. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026