How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fresh Coleslaw?

You need 10 ingredients. The key ingredients include: Head of cabbage, sliced fine and chopped, 4-5 Roma fresh tomatoes, diced OR carton of grape tomatoes, halved, 1/2 purple onion, chopped, 8 radishes, very thinly sliced, and more.

Is Country Fresh Coleslaw suitable as salads?

Yes, Country Fresh Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Fresh Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Fresh Coleslaw Recipe

Name: Country Fresh Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Head of cabbage, sliced fine and chopped; 4-5 Roma fresh tomatoes, diced OR carton of grape tomatoes, halved; 1/2 purple onion, chopped; 8 radishes, very thinly sliced; 3 tbsp dill relish; 3 tbsp dried dill; 1/2-3/4 cup mayonnaise; 1/3 cup evaporated milk; 1 tsp minced garlic; salt and pepper to taste

Try this homemade Country Fresh Coleslaw recipe the whole family will love. Made with cabbage, tomatoes, purple onion and dill relish. Easy step-by-step…

This Country Fresh Coleslaw relies on simple, everyday ingredients such as purple onion, chopped, radishes, very thinly sliced, dill relish and dried dill. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Fresh Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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