Country French Toast

1. 1

   In a medium bowl, beat together eggs, milk, sugar, vanilla, and salt.

2. 2

   Using a serrated knife, trim crust from bread; discard.

3. 3

   Cut loaf crosswise into 8 equal-size slices.

4. 4

   Pour half of egg mixture into a 13- by 9-inch baking dish.

5. 5

   Arrange bread slices in a single layer in dish; pour remaining egg mixture over bread slices.

6. 6

   Set aside until bread absorbs all egg mixture -- about 20 minutes.

7. 7

   If desired, prepare bread to this point; cover and refrigerate several hours or overnight.

8. 8

   When ready to serve, heat oven to 200 degrees F. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat.

9. 9

   Add bread slices, several at a time, and cook until browned on both sides, adding remaining oil as needed.

10. 10

    When slices are cooked through, transfer to a baking sheet and keep warm in preheated oven.

11. 11

    Repeat with remaining slices.

12. 12

    Serve with our Strawberry-Rhubarb Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.