How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country French Supper?

You need 9 ingredients. The key ingredients include: 3 medium potatoes, cut into 1/2-inch slices, 1 pkg. boneless chicken thighs (about 1 1/2 lb.), salt and pepper, 3 carrots, scrubbed and cut into chunks, and more.

Is Country French Supper suitable as meat & poultry?

Yes, Country French Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country French Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Supper Recipe

Name: Country French Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cut into 1/2-inch slices; 1 pkg. boneless chicken thighs (about 1 1/2 lb.); salt and pepper; 3 carrots, scrubbed and cut into chunks; 1 lb. green beans, cut up; 6 medium yellow onions, quartered; 6 Tbsp. dry white wine or water; 1/2 tsp. dried thyme leaves; 2 bay leaves, crumbled

Try this homemade Country French Supper recipe the whole family will love. Made with potatoes, chicken, salt and carrots. Easy step-by-step instructions…

This Country French Supper relies on simple, everyday ingredients such as salt and pepper, green beans, cut up, dry white wine or water and dried thyme leaves. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, cut into 1/2-inch slices
1 pkg. boneless chicken thighs (about 1 1/2 lb.)
salt and pepper
3 carrots, scrubbed and cut into chunks
1 lb. green beans, cut up
6 medium yellow onions, quartered
6 Tbsp. dry white wine or water
1/2 tsp. dried thyme leaves
2 bay leaves, crumbled

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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