Country French Pork Chops Recipe

Name: Country French Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 inch thick; salt; pepper; 2 teaspoons vegetable oil; 3/4 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; 1/2 cup pitted prune, coarse chopped; 1/2 cup green olives, coarse chopped; 1 tablespoon butter; 2 tablespoons fresh parsley, chopped

Servings: persons

4 pork chops, 1 inch thick
salt
pepper
2 teaspoons vegetable oil
3/4 cup chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1/2 cup pitted prune, coarse chopped
1/2 cup green olives, coarse chopped
1 tablespoon butter
2 tablespoons fresh parsley, chopped

1
Season chops to taste with salt andpepper.
2
Heat oil in skillet over medium high heat and add chops. Cook until well browned on both sides but still pink in the center, 3-4 minutes per side.
3
Remove from skillet, place on platter and cover.
4
Add broth to skillet and bring to a boil, scraping up browned bits with a spoon.
5
Add brown sugar, red wine vinegar, prunes, and olives; simmer till sauce thickens, 4 to 5 minutes.
6
Whisk in butter and parsley.
7
Reduce flame to medium low; return chops and accumulated juices to skillet.
8
Simmer, turning chops once or twice, until sauce clings and meat is completely cooked, 3-5 minutes.
9
Serve at once.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1 inch thick, salt, pepper, 2 teaspoons vegetable oil, and more.

Yes, Country French Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Pork Chops

How did you like this recipe?

Frequently Asked Questions