How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country French Dip?

You need 7 ingredients. The key ingredients include: 2 loaves bread (round Pain de Campagne bread), 3 cups light sour cream, 1 ½ cups light mayonnaise, 6 tablespoons parsley flakes, and more.

Is Country French Dip suitable as snacks & appetizers?

Yes, Country French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Country French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country French Dip Recipe

Name: Country French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves bread (round Pain de Campagne bread); 3 cups light sour cream; 1 ½ cups light mayonnaise; 6 tablespoons parsley flakes; ⅓ cup low-fat milk; 2 (1 ounce) envelopes onion soup mix; 6 ounces crumbled blue cheese

Country French Dip – a delicious recipe with loaves bread, light sour cream, light mayonnaise, parsley flakes, low-fat milk, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 loaves bread (round Pain de Campagne bread)
3 cups light sour cream
1 ½ cups light mayonnaise
6 tablespoons parsley flakes
⅓ cup low-fat milk
2 (1 ounce) envelopes onion soup mix
6 ounces crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country French Dip

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