How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fish Chowder?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 4 bacon strips, chopped, 3 cans (12 ounces each) evaporated milk, 1 can (15-1/4 ounces) whole kernel corn, undrained, and more.

Is Country Fish Chowder suitable as seafood?

Yes, Country Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fish Chowder Recipe

Name: Country Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 4 bacon strips, chopped; 3 cans (12 ounces each) evaporated milk; 1 can (15-1/4 ounces) whole kernel corn, undrained; 1 can (6-1/2 ounces) chopped clams, undrained; 3 medium potatoes, peeled and cubed; 3 tablespoons butter; 1 teaspoon salt; 3/4 teaspoon pepper; 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces; Crumbled cooked bacon, optional; Minced chives, optional

Country Fish Chowder

Eats Now Editorial Team · 956 kcal · Seafood

Country Fish Chowder – a delicious recipe with onion, bacon, milk, whole kernel corn, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Country Fish Chowder

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