Country Fair Egg Bread – a delicious recipe with yeast, warm water, sugar, milk, flour, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften yeast in warm water.
2
Combine sugar, oil, salt and scalded milk in a large bowl.
3
Add cold water.
4
Let cool to lukewarm water.
5
Stir in eggs and softened yeast.
6
Add flour gradually to form a stiff dough.
7
Knead on floured surface until smooth and satiny (5 to 7 minutes).
8
Place in a greased bowl, cover and let rise in a warm place until doubled in size (1 1/2 to 2 hours).
9
Punch down; let rise 30 minutes.
10
Divide into 3 parts and form into loaves or rolls.
11
Place in a greased baking dish and cover.
12
Let rise 45 minutes for rolls; 1 1/4 hours for loaves. Bake at 375u00b0 for 35 to 45 minutes for loaves; 15 to 20 minutes for rolls.
1417
kcal
Calories
46
g
Fat
208
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 1/2 c. sugar, 2 c. milk, scalded, and more.
Yes, Country Fair Egg Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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