Country Fair Egg Bread

1. 1

   Heat 2 c. water and 1 c. milk.

2. 2

   Soften yeast in warm water; let set.

3. 3

   Combine sugar, oil and salt in large bowl; add hot milk; then add cold water.

4. 4

   Add eggs that have been whipped a little. Add yeast and mix.

5. 5

   Add between 7 and 9 c. flour, until a stiff batter.

6. 6

   Spread a large quantity of flour and pour out batter. Knead dough for about 7 minutes. Put into a greased bowl and let rise until doubled.

7. 7

   Punch down and turn over.

8. 8

   Let rise 30 minutes.

9. 9

   Turn out and shape into rolls or loaves and let rise double.

10. 10

    Bake at 375u00b0 until golden brown.

11. 11

    Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.