How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 3 slightly beaten whole eggs, 1/2 c. sugar, 1 tsp. nutmeg, 1/2 tsp. salt, and more.

Is Country Egg Custard Pie suitable as baking & desserts?

Yes, Country Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Egg Custard Pie Recipe

Name: Country Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slightly beaten whole eggs; 1/2 c. sugar; 1 tsp. nutmeg; 1/2 tsp. salt; 1 unbaked pie shell; 1 1/2 c. milk

Country Egg Custard Pie – a delicious recipe with eggs, sugar, nutmeg, salt, shell, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slightly beaten whole eggs
1/2 c. sugar
1 tsp. nutmeg
1/2 tsp. salt
1 unbaked pie shell
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Egg Custard Pie

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