Country Egg Bread

Name: Country Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. scalded milk; 1/2 c. vegetable oil; 1/3 c. honey; 1 Tbsp. salt; 3 c. Wheat Chex; 1/4 c. mashed potatoes; 1/2 c. dry milk; 2 pkg. dry yeast; 1/2 c. warm water; 4 beaten eggs; 6 to 7 c. flour

Eats Now Editorial Team · General

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Country Egg Bread – a delicious recipe with milk, vegetable oil, honey, salt, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. scalded milk
1/2 c. vegetable oil
1/3 c. honey
1 Tbsp. salt
3 c. Wheat Chex
1/4 c. mashed potatoes
1/2 c. dry milk
2 pkg. dry yeast
1/2 c. warm water
4 beaten eggs
6 to 7 c. flour

1
Scald milk.
2
Add
3
oil, honey, salt, Chex, potatoes and dry milk. Mix well.
4
Dissolve
5
yeast
6
in warm water.
7
Add to first mixture.
8
Beat in eggs.
9
Gradually
10
add flour to make soft dough. Knead.
11
Raise until double.
12
Punch down;
13
let
14
rise
15
30 minutes longer.
16
Shape into loaves. Let rise.
17
Bake at 350u00b0 to 375u00b0. Makes 3 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. scalded milk, 1/2 c. vegetable oil, 1/3 c. honey, 1 Tbsp. salt, and more.

Yes, Country Egg Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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