How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Creamed Corn?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/4 cups Chopped Green Onion (or Finely Chopped Regular Onion), 16 ounces, weight Frozen Or Fresh Corn, 1 Tablespoon Cornstarch, and more.

Is Country Creamed Corn suitable as general?

Yes, Country Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Creamed Corn Recipe

Name: Country Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/4 cups Chopped Green Onion (or Finely Chopped Regular Onion); 16 ounces, weight Frozen Or Fresh Corn; 1 Tablespoon Cornstarch; 1/2 cups Milk; 1/4 cups Water; 1/4 teaspoons Each, Salt And Pepper

Try this homemade Country Creamed Corn recipe the whole family will love. Made with Butter, u00bc, Cornstarch and Milk. Easy step-by-step instructions i…

This Country Creamed Corn relies on simple, everyday ingredients such as butter, cornstarch, milk and water. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tablespoons Butter
1/4 cups Chopped Green Onion (or Finely Chopped Regular Onion)
16 ounces, weight Frozen Or Fresh Corn
1 Tablespoon Cornstarch
1/2 cups Milk
1/4 cups Water
1/4 teaspoons Each, Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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