How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 2 c. sifted all-purpose flour, 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Is Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads) suitable as meat & poultry?

Yes, Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads) Recipe

Name: Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 2 c. sifted all-purpose flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1 tsp. salt; 2 eggs; 2 c. milk; 4 Tbsp. bacon dripping or shortening

Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads) – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. yellow cornmeal
2 c. sifted all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs
2 c. milk
4 Tbsp. bacon dripping or shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Corn Bread(Makes Two 8 X 8 X 2-Inch Breads)

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