Country Corn Bread

1. 1

   Preheat the oven to 350.

2. 2

   Butter a 9-by-13-inch baking dish.

3. 3

   In a bowl, combine the flour, cornmeal, sugar, salt, baking powder and baking soda.

4. 4

   In another bowl, combine the eggs and buttermilk and add to the dry ingredients.

5. 5

   Add the melted butter and stir just until moistened.

6. 6

   Pour the batter into the prepared dish and bake for about 40 minutes, or until the corn bread is golden and a toothpick inserted in the center comes out clean.

7. 7

   Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

No additional tips available.