How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Bake?

You need 9 ingredients. The key ingredients include: 5 slices bacon, fried crisp, 1 (20 oz.) bag frozen whole kernel corn, thawed and drained, 1 (10 3/4 oz.) can condensed cream of potato soup, 1/2 c. milk, and more.

Is Country Corn Bake suitable as meat & poultry?

Yes, Country Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Bake Recipe

Name: Country Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, fried crisp; 1 (20 oz.) bag frozen whole kernel corn, thawed and drained; 1 (10 3/4 oz.) can condensed cream of potato soup; 1/2 c. milk; 1/2 c. thinly sliced celery; 1 Tbsp. diced pimiento (optional); 1/2 tsp. salt; 1/2 c. (2 oz.) shredded Cheddar cheese; 1 (2.8 oz.) can French fried onions

Country Corn Bake – a delicious recipe with bacon, kernel corn, condensed cream, milk, celery, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, fried crisp
1 (20 oz.) bag frozen whole kernel corn, thawed and drained
1 (10 3/4 oz.) can condensed cream of potato soup
1/2 c. milk
1/2 c. thinly sliced celery
1 Tbsp. diced pimiento (optional)
1/2 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Country Corn Bake

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