Country Christmas Wreaths

1. 1

   Melt butter in a medium saucepan on low heat.

2. 2

   Add marshmallows a little at a time and continue stirring until melted.

3. 3

   Drop in enough green food coloring to make the wreaths as dark as you want them.

4. 4

   In a large bowl pour in corn flakes.

5. 5

   Add melted marshmallows and store until well combined.

6. 6

   Spray your hands with non stick cooking spray or rub some butter on your hands.

7. 7

   Using your hands, shape a small amount of the mixture into wreaths.

8. 8

   Place on a baking sheet lined with foil or parchment paper.

9. 9

   Decorate using candies for bows and ornaments.

10. 10

    Place in the refrigerator to cool.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.