Country Chicken Vegetable Soup

1. 1

   In a 3 quart saucepan, combine broth and rice, heat to boiling over medium-high.

2. 2

   Reduce heat and cook on low for 15 minutes or until rice is done, stirring occasionally.

3. 3

   Add mixed vegetables, chicken and parsley.

4. 4

   Heat through; stir occasionally.

* Per serving · 4 servings · Values may vary.

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